Spreading cocoa beans for drying
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36ft Brent Swain steel sloop
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Tagish
36ft Brent Swain steel sloop
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2013
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June
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- Trinidad's national bird, the scarlet ibis.
- Those aren't flowers, they are birds
- Another scarlet ibis picture
- Flocks of scarlet ibis return here at dusk from ...
- Helmsman took our boat right underneath this Boa
- Boat trip into the mangrove swamp
- A Kiwi cruising couple call these vines "Bush La...
- I call these the fingernail flowers, sorry can't...
- Beautiful hummingbird at the Asa Wright Nature C...
- Trinidad
- Pt Louis Marina Grenada. Where are all the mega ...
- Heliconia along Mt Qua Qua trial
- On the hike to Mt Qua Qua. There was easy access...
- Products from nutmeg. In the front is mace which...
- Nutmeg drying at a processing station. The whole...
- Beautiful Flamboyant Tree at the dsitillery
- River Antoine Rum Distillery goes back to 1785. ...
- Cocoa Beans ready fro shipping. Bags are all sow...
- Sundried still gives the tastiest product. These...
- Spreading cocoa beans for drying
- Cocoa Tree fruit
- Unusual Grafitti . Rescue Mission of 1983. After...
- Walking to watefront St Georges
- Welcome to Grenada
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June
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About Me
- Tagish
- Tagish is a 36' Brent Swain design steel sloop with Canadian's, Brian and Dorothy on board. Built using the origami method of folded steel. It has 'keel cooling' using the skeg which holds 10 gallons of cooland/antifreeze like a car and using pump in engine is circulated for cooling. It also uses a dry exhaust for better reliability. So no water brought into boat for engine, no impellors or heat exchangers or sea water strainers to mess up. The anchor windlass is manual only, with 200' of 5/16 hi test chain and 100ft of 3/4 nylon on the drum which is mounted on deck. Tagish is named after a lake in the Yukon, Northern Canada where we had a cabin as children. See 2 short video clips of boat sailing-goto older posts in blog at March 4/2011.
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